1. Essentials of professional cooking /
پدیدآورنده : Wayne Gisslen ; photography by J. Gerard Smith
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service,Quantity cooking
رده :
TX820
.
G524
2016
2. Professional cooking /
پدیدآورنده : Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.
3. Professional cooking /
پدیدآورنده : Wayne Gisslen ; photography by J. Gerard Smith.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.
رده :
TX820
.
G54
2011
4. Professional cooking for Canadian chefs /
پدیدآورنده : Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith ; featuring recipes from Le Cordon Bleu, Academie d'Art Culinaire de Paris, 1895.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.,COOKING-- Methods-- Quantity.,Food service.,Quantity cooking.
رده :
TX820
.
G543
2007eb
5. Professional cooking for Canadian chefs /
پدیدآورنده : Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith ; featuring recipes from Le Cordon Bleu, Academie d'Art Culinaire de Paris, 1895.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.,Food service.,Quantity cooking.
رده :
TX820
.
G543
2007
